Build Muscle Faster: 10 High-Protein Foods That Beat Eggs Easily.

{{Build Muscle Faster: 10 High-Protein Foods That Beat Eggs Easily}}

Author: S. M. Masud | Published on: {{December 08, 2025}}

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10 Foods with More Protein Than an Egg: The Ultimate High-Protein Guide for Healthy Living.

1. 10 Foods with More Protein Than an Egg: The Ultimate High-Protein Guide for Healthy Living

2. Build Muscle Faster: 10 High-Protein Foods That Beat Eggs Easily.

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3. Forget Eggs! These 10 Superfoods Pack Even More Protein for a Healthier You

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Discover 10 powerful foods that contain more protein than an egg. From dairy to plant-based options, learn how these high-protein foods can boost muscle growth, weight loss, and overall health.

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2. Forget Eggs! These 10 Foods Have Even More Protein

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4. Eggs Aren’t the King! Explore These Top 10 Protein-Rich Foods

5. Build Muscle Faster: 10 Foods With More Protein Than an Egg

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Introduction

Protein is one of the most essential nutrients your body needs for muscle repair, hormone production, brain function, and overall strength. For many years, eggs have been considered one of the best and cheapest protein sources. One large egg provides about 6–7 grams of high-quality protein, earning it a place in millions of diets worldwide.

But what if you discovered that many foods offer more protein per serving than an egg—some even double or triple? Whether you're building muscle, trying to lose fat, improving metabolism, or simply eating healthier, knowing alternate protein-rich foods can transform your diet.

In this detailed guide, we explore 10 amazing foods with more protein than an egg, how much protein they contain, why they are beneficial, and how you can easily add them to your meals.

Let’s dive in!

1. Greek Yogurt (17–20g per cup)

Greek yogurt is a creamy, delicious, and highly nutritious protein powerhouse. One cup contains nearly 3 times the protein of an egg.

Why It’s Better Than Eggs

Contains probiotics for gut health

High in calcium for strong bones

Keeps you full longer due to its thickness

How to Eat

Mix with fruit and honey

Blend into smoothies

Eat with nuts and chia seeds for a protein-packed breakfast

2. Chicken Breast (26g per 100g)

Chicken breast is one of the leanest and most efficient protein sources, widely used by bodybuilders and athletes.

Why It’s Better Than Eggs

More than 4 times the protein of one egg

Very low in fat

Supports muscle growth and rapid recovery

How to Eat

Grilled chicken salad

Pan-fried chicken with veggies

Shredded chicken sandwiches

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3. Cottage Cheese (11–14g per ½ cup)

Cottage cheese is often called the “bodybuilder’s cheese.” Half a cup gives nearly double the protein of an egg.

Benefits

Slow-digesting casein protein helps muscle growth

Great for weight loss

High calcium content

How to Eat

Mixed with pineapple or berries

As a topping on salads

Spread on whole-grain bread

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4. Lentils (18g per cup cooked)

Plant-based eaters, rejoice! Lentils are not only cheap but also incredibly high in protein.

Why Lentils Win

Triple the protein of an egg per cup

Rich in iron, fiber, and folate

Excellent for heart and digestive health

How to Eat

Lentil curry

Lentil soup

Mixed with rice or quinoa

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5. Tuna Fish (30g per 100g)

Tuna is one of the highest protein fish available. A small can contains up to 40g of protein depending on the brand.

Benefits

Extremely high protein with very low fat

Rich in omega-3 fatty acids

Supports heart and brain function

How to Eat

Tuna sandwich

Tuna salad with vegetables

Add to pasta or fried rice

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6. Almonds (6g per 1 oz)

Almonds contain roughly the same protein as an egg, but when eaten in a larger serving (2–3 ounces), they surpass eggs easily.

Why Almonds Are Great

Packed with fiber, vitamin E, and healthy fats

Helps in weight management

Good for skin and brain health

How to Eat

Almond butter

Roasted almonds

Add to smoothies or oatmeal

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7. Tofu (20g per cup)

Tofu is a complete plant-based protein and provides more than triple the protein of an egg per cup.

Benefits

Rich in calcium and iron

Excellent meat substitute

Great for vegans and vegetarians

How to Eat

Tofu stir-fry

Tofu curry

Tofu scrambled “eggs”

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8. Pumpkin Seeds (9g per ¼ cup)

Pumpkin seeds are small but mighty. A small quarter-cup has more protein than a whole egg.

Benefits

High in zinc, magnesium, and antioxidants

Boosts immunity and metabolism

Great as a snack or topping

How to Eat

Add to salad

Mix into yogurt

Snack roasted pumpkin seeds

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9. Quinoa (8g per cup cooked)

Quinoa is often called a “super grain” because it's one of the few plant foods that provide all 9 essential amino acids.

Why It Wins

More protein than an egg per cup

High fiber

Gluten-free

Excellent for muscle and digestive health

How to Eat

Quinoa bowl with veggies

Mix with lentils

Use instead of rice in any meal

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10. Turkey Breast (29g per 100g)

Lean turkey breast is another meat champion that offers nearly five times the protein of an egg.

Benefits

Low fat and high protein

Rich in vitamin B6 and niacin

Great for muscle-building diets

How to Eat

Turkey sandwich

Turkey stir-fry

Turkey curry

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Which High-Protein Food Is Best for You?

For Muscle Building

Chicken breast

Tuna

Turkey

For Weight Loss

Greek yogurt

Cottage cheese

Almonds (in moderation)

For Vegetarians/Vegans

Lentils

Tofu

Quinoa

Pumpkin seeds

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How Much Protein Should You Eat Daily?

According to nutrition experts:

Sedentary adults: 0.8g per kg body weight

Active people: 1.2–1.7g per kg

Bodybuilders: 2.0–2.5g per kg

Example:

A 70 kg person needs 56g to 140g of protein daily depending on activity level.

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Conclusion

Eggs are excellent, cheap, and nutritious, but they’re not the only or the highest protein source available. Whether you’re vegetarian, vegan, athletic, or simply trying to improve your diet, these 10 foods with more protein than an egg offer incredible nutrition, better muscle support, and long-term health benefits.

Add a few to your daily meals and watch your energy levels, muscle strength, and overall wellness improve dramatically.

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✍️ Author: S. M. Masud | Source: NewsBD1964